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Science in the Kitchen and the Art of Eating Well - Book by Pellegrino Artusi

Name: Science in the Kitchen and the Art of Eating Well
Author: Pellegrino Artusi

Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well is a pioneering work in Italian culinary literature, first published in the 19th century. The book combines practical recipes with a scientific approach to cooking, offering advice on food preparation, technique, and the chemistry behind various cooking methods.

Food
Italy

Original Language: Italian

Original Title: La scienza in cucina e l'arte di mangiar bene

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