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Books about Food

  • 1,000 Foods To Eat Before You Die: A Food Lover's Life List

    Mimi Sheraton
     Page  Amazon
  • Courtesans and Fishcakes: The Consuming Passions of Classical Athens

    James Davidson
     Page  Amazon
  • Fasting in the Orthodox Church: Its Theological, Pastoral, and Social Implications

    Archimandrite Akakios
     Page  Amazon
  • Science in the Kitchen and the Art of Eating Well

    Pellegrino Artusi
     Page  Amazon
  • The History and Social Influence of the Potato

    Redcliffe N. Salaman
     Page  Amazon
  • The Oldest Cuisine in the World: Cooking in Mesopotamia

    Jean Bottéro
     Page  Amazon


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